8 Best Wood For Barbecue
Home > Kitchen & Dining > Kitchen Appliance Accessories > Outdoor Grill Accessories
Updated on: November 2025
Best Wood For Barbecue in 2025
Wood Smoker Chips Bundle of 3 Flavors - Apple, Mesquite & Hickory Wood Chips by Mr. Bar-B-Q, Can be Used on Gas & Charcoal Grill, Variety of Flavors for Smokers, Grilling, BBQ, Camping(3 x 1.6 Lb Bag)
- 3-PACK VARIETY OF PREMIUM SMOKING WOOD CHIPS – Elevate every barbecue with this ultimate smoking wood chip bundle, featuring three 1.6 lb bags of premium, all-natural wood chips. Includes Hickory for bold, classic BBQ flavor, Applewood for a subtly sweet and fruity aroma, and Mesquite for deep, earthy smokiness—perfect for ribs, brisket, poultry, pork, seafood, lamb, and game meats. Ideal for use in charcoal grills, gas grills, electric grills, smokers, and pellet grills, this variety pack delivers rich, versatile flavor options for backyard BBQs, camping trips, and tailgates.
- 100% NATURAL HARDWOOD SMOKING CHIPS FOR CLEAN, AUTHENTIC FLAVOR – Unlock bold, natural BBQ flavor with premium smoking wood chips made from pure hardwood—free from chemicals, additives, artificial flavors, and preservatives. These all-natural chips deliver a clean, consistent burn, infusing ribs, brisket, poultry, fish, and vegetables with deep, smoky richness. Perfect for use in charcoal grills, gas grills, pellet smokers, and traditional BBQ smokers, they ensure exceptional results every time. Whether you're slow-smoking meats or adding depth to grilled dishes.
- 3 BOLD FLAVORS FOR THE ULTIMATE BBQ EXPERIENCE – Elevate your grilling game with our Premium Smoking Chips Variety Pack, featuring three distinct hardwood flavors to suit every recipe. Enjoy the subtly sweet and fruity smoke of Applewood for pork, poultry, and seafood; the deep, classic smokiness of Hickory for ribs, brisket, and hearty cuts; and the bold, earthy intensity of Mesquite for beef, lamb, and wild game. Perfect for use in charcoal grills, gas grills, pellet smokers, and electric smokers, this versatile trio delivers rich, authentic BBQ flavor for every cookout.
- PREMIUM SMOKING WOOD CHIPS FOR DEEP, LONG-LASTING FLAVOR – Transform every cookout with our high-quality smoking wood chips, specially crafted to deliver bold, authentic smokiness that enhances every bite. Engineered for extended burn time and consistent smoke output, these durable chips infuse brisket, ribs, chicken, seafood, and vegetables with rich, natural flavor. Whether you're using a charcoal grill, gas grill, electric smoker, or pellet smoker, these versatile wood chips ensure exceptional results for all grilling and smoking styles. Ideal for BBQ lovers, pitmasters, and outdoor cooking enthusiasts.
- ESSENTIAL SMOKING WOOD CHIPS FOR BBQ LOVERS & GRILL MASTERS – Take your barbecue to the next level with our premium 100% natural hardwood smoking chips, expertly crafted to deliver bold, authentic smoky flavor. Ideal for pitmasters, backyard grillers, and outdoor cooking enthusiasts, these high-performance chips infuse meats, poultry, seafood, and vegetables with deep, mouthwatering smokiness. Perfect for use in charcoal grills, gas grills, electric smokers, and pellet grills, they provide consistent, natural smoke for unforgettable BBQ flavor every time.
Midwest Barrel Company Authentic Barrel BBQ Smoking Wood (Bourbon Barrel Smoking Wood Chunks) – Slow Burning Wood Chunks for BBQ, Grilling, and Smoking – Premium Oak Wood for Smoky Flavor in Meats
- BOURBON BARREL SMOKING WOOD CHUNKS – 100% white oak smoking wood chunks cut from an authentic bourbon barrel that aged bourbon whiskey for 4 or more years.
- CREATES DELICIOUS, COMPLEX FLAVORS – As these wood smoking chunks came from used barrels that aged bourbon, they’ll add unbelievably delicious flavors to the meats you smoke – and not to mention the smoke will smell great with its bourbon notes.
- MIDWEST MADE BBQ WOOD – Midwest Barrel Company’s BBQ smoking wood chunks are cut into 1-4” wide chunks. Each bourbon barrel was cut by a Midwest Barrel Team Member.
- GREAT FOR MOST SMOKERS/GRILLS – The 1-4” wood chunks are the perfect size for most smokers and grills. The chunks are cut large enough to produce excellent smoke for the needed amount of time. **These do not work in pellet grills or pellet smokers.**, STRAIGHT OUT OF KENTUCKY – These oak chunks are from authentic bourbon barrels. The barrels come to us freshly emptied from many popular distilleries. Now you can add that whiskey smoke flavor for an incredibly authentic and unique BBQ experience.
Bear Mountain 2-Pack Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Gourmet Blend - Premium Hardwood Barbecue Pellets for Indoor and Outdoor Grilling
- Gourmet Blend BBQ Flavor: Take your grilling to another level by using this pack of Gourmet blend wood pellets which provides a sweet tasty finish to any red meats, poultry, or vegetable dishes, Low Moisture: Enhance your grilling flavor with these smoker pellets that are low in moisture content which guarantees a clean smoke in any type of food, Well-Balanced Flavor: All Natural BBQ pellets add a sweet flavor to your favorite grilled dishes, Use with Multiple Grill Types: Designed for use with all outdoor pellet grills, smokers, gas, charcoal, and electric grills; Each of the wood pellets comes in a 20-pound bag, All Natural: Made from 100-percent all-natural hardwoods with no flavorings, fillers, or additives.
Bear Mountain All Natural Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Alder - Premium Hardwood Barbecue Pellet Accessories for Indoor and Outdoor Grilling
- Alder BBQ Flavor: Take your grilling experience to another level by using this pack of Alder-flavored BBQ wood pellets for a rich yet delicately sweet smokiness that doesn't overpower your food's natural flavor.
- Made From Authentic Hardwood: Crafted from 100% all-natural hardwood, these premium BBQ pellets infuse your food with no fillers or additives for a distinct and authentic taste.
- Versatile Cooking Capabilities: Ideal for smoke, grill, bake and roast cooking sessions, and more, these versatile pellets work with smokers, pellet grills, and other outdoor cooking equipment.
- Long-Lasting Use: Convenient 20-pound bag ensures long-lasting fuel source for all-day solo smoking sessions or backyard sessions with family and friends.
- Trusted Quality: Bear Mountain is known for producing premium BBQ pellets, offering rich flavors and excellent performance in both smokers and grills. Elevate your outdoor cooking experience with superior quality wood pellets.
Camerons All Natural Apple Wood Chunks for Smoking Meat -840 Cu. in. Box, Approx 10 Pounds- Kiln Dried Large Cut BBQ Wood Chips for Smoker - Barbecue Chunks Smoker Accessories
- Apple BBQ Smoking Wood Chunks. Ignites quickly and combusts complete to create a delicate smokey flavor.
- Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Apple is a mild fruitwood that compliments a wide range of foods. Apple wood chunks pair well with poultry, beef, pork, seafood, lamb, game, veggies, and cheese!, 840 cu. in. (0.013m³) Box, Approximately 7 to 10 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in box).
3.5 Lb. Bag Mesquite Wood Chunks by Mr. Bar-B-Q, Mesquite Smokey Spicy Flavor for Smoking, Grilling & Camping Essentials, Alternative for Charcoal Briquettes Can be Use on Gas, Wood Chunks for Smokers
- BOLD, RICH SMOKY FLAVOR FOR BBQ PERFECTION – Ignite bold taste with our premium mesquite wood chunks—crafted to deliver intense, smoky flavor that elevates every dish. Perfect for smoking beef, pork, poultry, fish, vegetables, and more, these all-natural hardwood chunks bring authentic BBQ flavor without the need for artificial additives or liquid smoke. Whether you're grilling at home, tailgating, or cooking over a campfire, just toss a few chunks onto your grill or smoker for powerful aroma and mouthwatering results. Ideal for backyard chefs, pitmasters, and outdoor cooking enthusiasts alike.
- LONG-LASTING MESQUITE SMOKE FOR DEEPER FLAVOR – Enhance your smoking and grilling experience with premium mesquite wood chunks designed for extended burn time and consistent heat. Thicker and denser than regular chips, these hardwood chunks produce a steady stream of bold, smoky flavor that penetrates meats, poultry, fish, and vegetables. Ideal for long, slow cooks and extended BBQ sessions, they’re perfect for smokers, grills, and campfire cooking. Whether you're a backyard griller or seasoned pitmaster, these mesquite wood chunks deliver unmatched depth of flavor from start to finish.
- RICH, FLAVORFUL SMOKE FOR PERFECT BBQ RESULTS - Ignite your barbecue sessions with premium mesquite wood chunks that deliver rich, flavorful smoke for unbeatable results. Engineered to burn longer and release more intense smoke than standard wood chips, these smoking chunks ensure your meats, poultry, fish, and vegetables are infused with bold, savory mesquite flavor from start to finish. Ideal for use in grills, smokers, and campfires, they offer a clean, consistent burn that takes your outdoor cooking to the next level.
- NO-SOAK MESQUITE WOOD CHUNKS FOR INSTANT SMOKY FLAVOR – Enjoy hassle-free smoking with our ready-to-use mesquite wood chunks—no soaking needed! Specially designed for immediate use, these premium chunks produce bold, clean-burning smoke without compromising fire temperature or flavor. Say goodbye to bitter aftertastes and uneven heat—our wood chunks provide consistent, rich mesquite aroma that perfectly complements meats, poultry, fish, and vegetables. Perfect for smokers, grills, and campfires, they bring effortless flavor and outstanding results to every BBQ or outdoor cookout.
- PREMIUM MESQUITE WOOD CHUNKS FOR BOLD, NATURAL GRILLING – Upgrade your BBQ game with our all-natural mesquite wood chunks—the ideal alternative to charcoal briquettes. These hardwood chunks burn longer and cleaner, infusing your food with bold, smoky mesquite flavor without chemicals or additives. Perfect for grilling, smoking, or campfire cooking, they’re easy to use and deliver consistent heat and mouthwatering results for meats, fish, poultry, and vegetables. Whether you're at home or outdoors, enjoy an authentic wood-fired experience with every cook.
Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors (Original Version)
- Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors (Original Version).
Camp Chef Premium Hardwood Chips - Wood Chips for Smoking & Outdoor Grilling - Compatible with Pellet Grills, Smokers & Barbecues - Made in The USA - Apple, 192 cu in
- Made In the USA: Celebrate homegrown quality with these premium wood chips made in Arkansas and Missouri, 100% Hardwood Purity: Enjoy the authentic smoke of real wood, enhancing your meats and veggies with true wood flavor, Wood Chips for Smoking: Kiln-dried, our wood chips catch fire fast, ensuring a steady smoke for your outdoor grilling adventures, Versatile Use: Perfect for beef, poultry, pork, seafood, baking, and veggies; suitable for pellet grills, smokers, and barbecues, About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the backcountry and back patio.
Select the Perfect Barbecue Wood: Leia’s Command‑Line for Smoking Victory
A concise, rebel‑approved guide to mastering wood choices for grilling, packed with real‑world tips and product intel.
Know Your Mission: Wood Smoking Basics
Listen up, commander: wood is the fuel for flavor, not just flame. Choose a wood that matches the target and the operation will succeed.
Flavor Profiles – Your Tactical Advantage
Apple – Light Fruitiness
Ideal for poultry, pork, and delicate seafood. The subtle sweetness plays nice with a crisp bark, just like a well‑timed rebel strike.
Hickory – Classic Boldness
Deploy on ribs, brisket, and any meat that needs a strong, smoky presence. Hickory delivers the deep, proud flavor of a star‑fighter’s roar.
Mesquite – Earthy Intensity
Reserve for beef, lamb, or game. Its bold, earthy smoke cuts through thick cuts like a laser‑cut corridor.
Bourbon Oak – Complex Whiskey Notes
Only for the daring: oak chunks from actual bourbon barrels add a caramel‑whiskey twist, perfect for a grand finale.
Form Factor – Chips, Chunks, or Pellets
Chips – Quick Ignite, Subtle Smoke
Use when you need rapid smoke output. The Mr. Bar‑B‑Q 3‑Pack (Apple, Hickory, Mesquite) gives you instant variety for impromptu missions.
Chunks – Long‑Burn Power
Choose chunks for marathon smokes. Midwest Barrel Bourbon Oak and Mr. Bar‑B‑Q Mesquite chunks stay lit for hours, delivering deep, relentless flavor.
Pellets – Consistent Feed for Pellet Grills
When the grill runs on pellets, keep the supply steady. Bear Mountain’s Gourmet Blend or Alder pellets offer a balanced sweet profile without additives.
Compatibility – Match Wood to Your Grill
Charcoal & Gas Grids
Both chips and chunks work here. Toss a handful of Apple chips from Camp Chef into the hot coals for instant aroma.
Pellet Grills
Only pellets survive the feed system. Remember: the bourbon oak chunks will not cooperate with pellet grills – they’re too rugged for the feed chute.
Smokers & Campfires
All forms are viable, but for outdoor camps toss the ready‑to‑use Mesquite chunks (no soaking required) straight onto the fire. Efficiency is key when the night is falling.
Operational Tips – Turn Wood into Victory
- Pre‑heat the wood: Let chips or chunks sizzle for a minute before covering the grill. No one likes a cold start.
- Control the smoke: Too much smoke is like a blaster overload – it overwhelms. Use a single 1‑lb bag of chips for a 5‑hour session, or three chunks for a day‑long smoke.
- Stack for flavor layering: Begin with Apple for a gentle base, add Hickory midway, and finish with Mesquite for a bold crescendo.
- Maintain airflow: Keep vents partially open. A hungry fire respects a disciplined commander.
- Track burn time: Mesquite chunks last the longest; Apple chips burn out first. Rotate accordingly to avoid a flavor gap.
Final Orders
Choose the wood that matches your target, match the form to your equipment, and execute with disciplined timing. Follow these commands and your barbecue will stand tall – a beacon of flavor across the galaxy.